Place pita on baking sheet. Slit it completely around to form
2 circles. Set the top round aside. Place the turkey over the pita
bottom; top with tomato slices, and sprinkle with the basil. Arrange
diced cucumber over the basil, then the cheese.
Broil until the cheese melts, about 7 minutes.
Remove from heat and cover with the pita top. Cut into wedges and
wrap for the lunch box.
Per serving: 39 Cal; 1g Fat (30% cal from fat); 2 g Protein;
5 g Carbs; 4 mg Cholesterol; 64 mg Sodium