MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carolina Shredded Chicken Sandwich
Categories: Poultry, Vegetables, Breads, Bbq, Salads
     Yield: 4 servings

     1 lb Boned, skinned chicken
          - thighs
     1 lg Onion; thin sliced
     1 c  Barbecue sauce
   1/2 c  Water
     2 tb Brown sugar
    16 oz Bag coleslaw mix
     2 tb Oil
     3 tb Apple cider vinegar
     1 tb Granulated sugar
     1 ts Salt
   1/4 ts Black pepper
     4    Kaiser or potato rolls;
          - halved, toasted

 In a large skillet over medium-high heat, cook chicken
 and onion 12 to 15 minutes, or until onion begins to
 brown. Stir in barbecue sauce, water, and brown sugar,
 cover, and cook 8 to 10 minutes, or until no pink
 remains in the chicken.

 Remove chicken to a cutting board. Using 2 forks, shred
 chicken by pulling it apart. Return chicken to skillet
 and stir until evenly coated with sauce. Over medium
 heat, cook 2 to 3 minutes, or until heated through.

 Meanwhile, in a medium bowl, combine coleslaw, oil,
 vinegar, granulated sugar, salt, and pepper; mix well.

 Divide chicken mixture evenly over rolls, top with
 coleslaw, and serve.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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