Title: Nancy's Fabulous Muffaletta Sandwiches
Categories: Italian
Yield: 6 Servings
3 cl Garlic; crushed
1 c Chopped green olives stuffed
-with pimientos
1 c Pitted and chopped
-"black-ripe" olives or
-Kalamatas
1/2 c Roasted sweet red peppers;
-chopped
1 c Olive oil
3 tb Fresh parsley; chopped
2 tb White wine vinegar
1/3 lb Salami
1/2 lb Provolone cheese
1/2 lb Mild cheese
1/3 lb Mortadella cheese
1/3 lb Prosciutto
The roasted red peppers are Italian-style, available at many Italian
delis. When you're ready for a sandwich the next day, assemble the
following:
One loaf fresh Italian bread (one big round for a monster, individual
hero (grinder, sub, ...) loaves will do fine for smaller sandwiches).
Cut the loaf (loaves) in half, and scoop out a little of the
inside to make some room. Drizzle some of the olive oil and juice
from the olive salad on each side of the open loaf -- use plenty. On
the bottom, place some salami, olive salad, provolone, mild
cheese, and mortadella. Top with the other half loaf. Slice into
wedges (or eat the individual loaves).
