*  Exported from  MasterCook  *

                            MUFFULETTA-SAL'S

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches                       Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           --------SAL CRIVELLO
                       DBJB84A-------------------
                       Ham
                       Salami-hard Italian
                       Cooked salami or
                       Mortadella
                       Slice of Provolone cheese
                       Topping:
  1       sm           Onion
  1       sm           Bell pepper
  3                    Stalks celery
  4                    Cloves fresh garlic
  3                    Stalks green onion
  1                    Jalapeno pepper
    3/4   c            Pepperonccni/Greek vinegar
                       Peppers
    1/2   c            Black pitted olives
    1/2   c            Salad olives with pimento
  1 1/2   c            Garden salad packed in
                       Vinegar (giardiniera) hot
                       Or mild
                       Enough olive oil to make
                       The mix moist\wet
    3/4   tb           Oregano

 Great sandwich!!!! What makes a muffuletta sandwich i
 the "dressin" or topping, the sandwich is made on a
 round loaf of French/Italian bread, the loaf is split
 and it consists of the above meats and cheeses and
 topped with the toppings ingredients which have been
 chopped coarse by hand or in a processor.

 When making the basic sandwich place mix on meats and
 top with cheese...place under broiler to melt cheese
 and heat meats and toast top of sandwich.  If you are
 ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN
 THE FRENCH QUARTER SERVES THE BEST.  ENJOY...SAL MM
 Format Norma Wrenn npxr56b



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