Title: Bruschetta Al Prosciutto
Categories: Italian, Sandwiches
Yield: 2 Sandwiches
4 sl Country bread; 3/4" thick
2 cl Garlic; peeled and cut in
-half
Extra virgin olive oil
4 sl Imported Italian prosciutto;
-about 1/6 lb
12 Figs; stemmed and cut in
-half lengthwise for garnish
Grill the bread on both sides until crusty on the outside but still
soft within. Rub one side of each slice of bread with cut garlic.
Arrange bread slices on a platter and drizzle with olive oil. Top
each slice of bread with a slice of prosciutto and surround with
figs.
