9 3/4 oz Salad olives; drained, chop
1/4 c Black olives; pitted, chop
1 lg Celery rib; chopped fine
1 1/2 ts Tabasco sauce
1 Crusty French bread (8" round)
3 tb Olive oil
1/4 lb Salami; sliced
1/4 lb Ham; sliced
1/4 lb Provolone cheese; sliced
In medium bowl, combine green olive salad, black olives, celery,
and 1 ts of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from
each half.
In small bowl, combine olive oil and remaining hot sauce. Brush
mixture inside bread. Fill bottom with olive mixture.Top with
salami, ham, and provolone slices.Top with remaining hread half.
Cut loaf into quarters.
