Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
2 10 oz pkgs French rolls
1/4 c Mayonnaise
1 tb Plus 1 teaspoon salad olive
Juice
4 1 oz slices fully cooked ham
1/4 c Plus 2 tablespoons chopped
Salad olives
4 1 oz slices salami
2 tb Ripe olives -- chopped
8 1 oz slices Mozzarella
Cheese
Split French rolls; place cut-side up on baking sheet.
Combine mayonnaise and olive juice; spread on each
roll half. Place one slice ham on bottom half of each
roll; top with 1-1/2 tablespoons salad olives. Place
one slice salamai on top of olives. Place 2 slices
Mozzarella cheese on each remaining roll half.
Set all roll halves under broiler until cheese is
melted and bubbly. Place cheese halves on top of meat
halves, and slice to serve. Yield 4 to 8 servings.
