---------- Recipe via Meal-Master (tm) v8.02

     Title: CHEESY MUFFIN MELT
Categories: Cheese, Main dish, Muffins
     Yield: 4 servings

 1 1/2 c  Cottage cheese; creamed
   1/2 c  Wheat germ; regular
     2 ts Green chiles; chopped
   1/4 ts Oregano leaves; crushed
   1/4 ts Basil leaves; crushed
   1/4 ts Salt
     3 ea Wholewheat english muffins;*
     6 ea Tomato; slices
     1 x  Cheddar; sharp, slices

 *    The whole wheat muffins should be halved and
 toasted.
 +++++++++++++++++++++++++++++++++++++++++++++++++++++++
 ++++++++++++++ +++ Combine the cottage cheese, wheat
 germ, chiles, and seasonings, blending well.  Mound
 onto toasted muffins.  Top with tomato slices and
 criss-cross with cheddar strips.  Broil 3 to 4 inches
 from the heat until the cheddar melts, about 5
 minutes. Makes 6 open faced sandwiches.

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