*  Exported from  MasterCook  *

                            BREAD PROVENCALE

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Sandwiches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
375       g            Sausage mince
  3       tb           Olive oil
  2       x            25 cm long French bread
                       -sticks
                       425 g can Italian Tomatoes,
                       -peeled, drained,
                       -and chopped coarsely
    1/2   c            Thinly sliced spring onions
    2/3   c            Pitted green olives,
                       -finely chopped
    2/3   c            Pitted black olives,
                       -finely chopped
  2       tb           Capers
  2       tb           Fresh basil,
                       -finely chopped
    1/2   ts           Dried ground thyme
    1/2   ts           Crushed garlic
    1/2   ts           Black pepper
                       Salt to taste

 Saute broken up sausage mince in olive oil until well
 browned, and set aside. Cut ends off bread sticks and,
 using a long thin knife, hollow out center. Place ends
 of bread sticks and bread from center in food
 processor and process to make breadcrumbs. Mix with
 tomatoes, onions, olives, capers, herbs, seasonings
 and undrained sausage mince; stuff the hollowed-out
 bread sticks, Wrap tightly in foil and chill for 8
 hours. Cut in 5 cm slices to serve.



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