Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Sandwiches Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Refrigerated crescent rolls
2 oz Boiled ham, thinly sliced
2 ts Prepared mustard
1 1/2 oz Processed American cheese
-- shredded
Caraway or sesame seed
-OR- poppy seed
Preheat oven to 375 F (moderate).
Grease a baking sheet. Unroll crescent dough and seal
perforated seams. Place ham slices on dough. Spread
with mustard and sprinkle with shredded cheese.
Starting with the longer side, roll tightly and seal
edges. Cut into 18 slices, about 3/4 inch each.
Place pinwheels on baking sheet. Sprinkle with
caraway seed, sesame seed, or poppy seed, as desired.
Bake until lightly browned, about 12 minutes.
Calories per pinwheel: About 35
VARIATION: Date-Nut Crescent Pinwheels -- Omit ham,
mustard, cheese, and seed. Mix together 1/3 cup
finely chopped pitted dates, 2 tablespoons finely
chopped walnuts, and 1 tablespoon orange juice.
Spread mixture on unrolled crescent dough. Continue
preparation as above. About 30 calories per pinwheel.
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
