4 Pita breads
4 ts Olive oil; divided
1 cn Solid white tuna in oil
4 sl Mozzarella
4 sl Tomatoes
4 ts Fresh basil
Pepper to taste
Preheat over to 450 degrees F. Place four pits on a large baking
sheet. Drizzle 1/2 ts olive oil over each pita, then cover with
1/4 can of the tuna in oil. Put mozzarella cheese of each bread.
Put a tomato slice on each bread. Sprinkle 1/2 ts olive oil and
1 ts basil on each pita. Season with pepper to taste. Bake for
about 10 minutes, until the cheese is bubbly. Let cool for several
minutes and serve.
