Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Beef -- roast
1/2 Onion -- diced
1/2 Bell pepper -- diced
5 oz Hickory smoked worcestershir
2 T Peanut oil
1 t Seasoning salt
3 T Mayonnaise
8 Swiss cheese -- sliced
2 Soft french bread
Calories per serving: 350
Fat grams per serving: 25 Approx. Cook Time: :30
Cholesterol per serving: 20
The roast should be slightly frozen for best results in cutting, as
this allows you to slice the roast very thin. Place sliced roast in
bowl with worcestershire sauce for 15 to 20 minutes. While meat is
marinating Saute onions, bell peppers and 1/2 tsp of seasoning salt in
peanut oil. Remove vegetables from skillet and cook meat in skillet
until just browned adding remaining seasoning salt. Add the the onions
and bell peppers to meat and allow to cook for another 10 minutes.
Place french bread open face under heat under broiler until crisp.
Place meat mixture on top of the bread, cover with swiss cheese, and
broil until cheese has melted. Add mayonaise and serve with leftover
juices. Mum-Mum-Mummmm.
