*  Exported from  MasterCook  *

                                 Joegie

Recipe By     : HUB Eateries, Penn State University
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       9 inch white or wheat italian sub roll
  1 1/2  ounces        capocollo
  1 1/2  ounces        genoa salami -- sliced
  1 1/2  ounces        provolone cheese -- sliced
                       shredded lettuce
                       sliced tomatoes
                       hot peppers (opt.)
                       italian dressing

Slice open sub roll lengthwise.  Layer roll with meat and cheese slices and
top with lettuce, tomatoes and hot peppers.  Sprinkle with dressing.

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