*  Exported from  MasterCook  *

                        Italian Beef Sandwiches

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 10   Preparation Time :0:00
Categories    : Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      3-4 lb        boneless beef chuck roast -- trimmed
  3      tbsp          dried basil
  3      tbsp          dried oregano
  1      c             water
  1      env           dry onion soup mix
 10                    Italian rolls or sandwich buns

Place roast in a slow cooker.  Combine basil, oregano and water; pour
over roast.  Sprinkle with soup mix.  Cover and cook on low for 7-8
hours or until meat is tender.  Remove meat; shred with a fork and keep
warm.  Strain broth; skim off fat.  Serve meat on rolls; use broth for
dipping if desired.

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