*  Exported from  MasterCook  *

                       Double-Decker Cheese Melt

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             shredded cheddar cheese
    1/4  c             butter or margarine -- softened
  1                    egg
    1/2  tsp           garlic salt
    1/2  tsp           onion salt
  6      slices        white bread
                       paprika -- optional

In a food processor, blend cheese and butter.  Add the egg, garlic salt
and onion salt; process for 1 minutes or until creamy.  Spread 2 tbsp on
each slice of bread.  Stack two slices of bread, cheese side up, for
each sandwich; sprinkle with paprika if desired.  Cut each sandwich in
half diagonally.   Place on an ungreased baking sheet.  Bake at 400 for
12-15 minutes or until golden  and bubbly.

                  - - - - - - - - - - - - - - - - - -