Recipe By : Hammond Times newspaper, 93/08/11
Serving Size : 8 Preparation Time :0:00
Categories : Speciality
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Onion -- chopped
1 Tablespoon Butter Or Margarine
16 Ounces Tomato Sauce
2 Teaspoons Oregano
1 Tablespoon Basil
1/4 Teaspoon Salt
1/4 Teaspoon Garlic
4 Cups Shredded Zucchini -- squeezed dry
1 Cup Shredded Mozzarella
1 Cup Shredded Cheddar Cheese
2 Eggs -- lightly beaten
1 Green Pepper -- peeled, seeded
_ And Cut In Thin Slices
1/2 Pound Fresh Mushrooms -- sliced
1/3 Cup Grated Parmesan Cheese
Saute onion in butter until soft. Add tomato sauce, oregano, basil,
salt, and garlic. Simmer for 10 minutes.
Mix zucchini with eggs and a half of the grated cheese. Press
zucchini mixture into a 10-by-15-inch pan (jelly roll pan may be
used) and bake in 400 degree oven for 10 minutes.
Spoon sauce on baked zucchini. Arrange pepper strips and mushrooms
on top. Sprinkle with the remaining shredded cheese and sprinkle
with parmesan.
Bake in 400 degree oven for about 25-30 minutes or until top is
crisp and bubbly.
- - - - - - - - - - - - - - - - - -
NOTES: Article: Twelve-year-old bakes zucchini pizza
By Judith Lee Birch, times corresponent
'I like zucchini and pizza so I put them together, says this 7th
grader from Saint Stanislaus _ Andrea Victor, East Chicago, IN
