MMMMM-----------------------TOPPING NO. 1----------------------------
1 1/2 Onions
8 oz Mozzarella Cheese
8 oz Ricotta Cheese
1 pk Frozen spinach
MMMMM-----------------------TOPPING NO. 2----------------------------
2 Onions
8 oz Mozzarella Cheese
8 oz Provalone Cheese
1 oz Romano Cheese
1 lb Italian Sausage
1/2 ts Rosemary
Pepper
Sauce: Saute garlic in butter and olive oil. Add all other
ingredients and simmer for 15 minutes. Toppings 1: Thaw and drain the
spinich. Slice then nuke (microwave) onions for 5 minutes on high.
Apply sauce to favorite crust, arrange onions, cheeses and spinich,
add fresh ground pepper to taste, bake 425-450 until done. Toppings
2: Chop onions and sausage coarsly and nuke for 8 minutes on high,
drain off liquid. Apply sauce to crust, arrange sausage, onions and
cheeses, sprinkle rosemary and fresh ground pepper on top. bake
425-450 until done. NOTES: These are enough ingredients for 3 medium
pies. Salt may be added to top but be careful.
