Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
2 cup Flour
1 cup Water -- warm
1/2 ounce Yeast
Filling:
6 Slices Mozzarella cheese
1 1/2 cup Italian sausage
1/4 cup Oil
8 oz Can tomatoes -- with juice
Oregano
Parmesan cheese -- grated
Crust: Mix as in bread dough and let rise, preferably overnight.
12 inch pan (deep dish):
Add 2-3 tb oil in pan. Spread dough around pan, build up the side of pan.
Filling:
Lay the slices of cheese, add sausage, then the can of tomatoes, and
then sprinkle the top with oregano and grated parmesan cheese.
