2 c All-purpose flour 1/4 c Salad oil
2 t Baking powder 2 T Salad oil
1 t Salt Pizza toppings
2/3 c Milk
Heat oven to 425F. Measure flour, baking powder, salt, milk and 1/4 cup
salad oil into bowl. Stir vigorously until mixture leaves side of bowl,
then gather together and press into a ball. Knead the dough in the bowl
ten times to make it smooth, then divide the dough in half. On a lightly
floured, cloth-covered board, roll each half into a 13-inch circle.
Place on a pizza pan or on a baking sheet, and turn up the edge half an
inch by pinching or pleating. Brush the pizzas with the 2 tablespoons of
salad oil, then layer on the pizza toppings as desired. Bake for 20-25
minutes, then cut into wedges and serve.
