*  Exported from  MasterCook  *

                          SICILIAN PIZZA DOUGH

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Pizza

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Dry yeast
  3       c            All purpose flour
  1       tb           Sugar
  1       t            Kosher salt
  2       tb           Non-fat dry milk powder
  1       tb           Butter -- at room temperature
  1 1/4   c            Warm water

 Place all ingredients into breadmaker in the order listed. Allow breadmaker
 to knead and let rise slightly before removing, approximately 20 to 25
 minutes.  Don't forget to remove the dough before the bake cycle starts.
 NOTE: I use the DAK Autobakery on the white bread setting to make this
 dough.  I then remove the dough and place it on a lightly floured cutting
 board and cover with a clean moist towel to rise an additional 30 minutes
 or so before forming to the pizza tray.



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