Recipe By : Pete
Serving Size : 2 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
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1 15 ounce can tomato puree
3 cloves garlic -- minced
1/4 cup red wine
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper -- to taste
Mix all ingredients and let sit at least 30 minutes and up to 1 day before using,
stirring occasionally, and refrigerated if allowed to sit more than 1 hour. Makes
enough sauce for two 12"-14" pizzas.
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Per serving: 209 Calories; 14g Fat (61% calories from fat); 3g Protein; 18g
Carbohydrate; 0mg Cholesterol; 28mg Sodium
