Recipe By : Mrs. J. Volpe
Serving Size : 4 Preparation Time :0:00
Categories : Breads Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Boiling water
3 1/4 c Flour
1/2 tb Salt
Pizza Sauce
1 t Sugar
Mozzarella Cheese
1 tb Cooking oil
Oregano
1/4 c Lukewarm water
Salt
Pepper
Oil
1 Yeast cake
In a large bowl combine boiling water, salt and sugar.
Stir until dissolved and let cool. Dissolve yeast
completely in warm water and add to first mixture.
After it has cooled off, add 1 cup of flour and whip
well with a wire whip or beat with egg beater. Add
remaining flour, mix by hand and knead into a ball.
Place dough in a lightly greased large bowl. Brush
top with oil and cover with a towel. Let rise in a
warm place for 15 minutes. Remove dough to a well
floured board and knead a few minutes. Roll dough
out thin and place in a lightly greased baking pan.
Sprinkle surface with oil and let rise 15 minutes.
Cover with pizza sauce and mozzarella cheese and
sprinkle lightly with oregano, salt, pepper, and oil.
After pizza is ready, bake in oven at 425 degrees F
until crisp, 25 to 30 minutes.
