Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*INGREDIENTS*
1/2 c Flour
1 t Baking Powder
8 ts Margarine, Reduced Calorie
2 Egg
2/3 c Cottage Cheese, Lowfat
1/2 c Tomato Sauce
1/2 ts Oregano
1/2 ts Basil
1/4 ts Garlic Powder
4 oz Mozzarella
1 tb Cheese, Romano
Calories per serving: Number of
Servings: 4 Fat grams per serving:
: Approx. Cook Time: Cholesterol per
serving: Marks: E
*DIRECTIONS*
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder.
Add margarine and cut in with a pastry blender or fork
until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a
fork or whisk until blended. Mixture will be lumpy.
Stir into dry ingredients. Place mixture in a 10-inch
pie plate that has been sprayed with a non-stick
cooking spray.
Combine tomato sauce and seasonings. Spread evenly
over first mixture, leaving a 1/2 inch border around
edges. Sprinkle with cheeses. Bake 20 minutes. Coole
5 minutes before cutting.
From: Weight Watchers 1986 Calendar (from
Philadelphia region)
