Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Main dish Pies
Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med. Onion, sliced
1 Med. Green pepper, sliced
8 oz Mushrooms, sliced
8 oz Roast beef, shaved
3 tb Worchestershire sauce
3/4 ts Garlic powder
1/4 ts Pepper
1 Loaf frozen white bread
-dough, thawed
3 tb Olive oil
1 t Crushed garlic
4 c Asst. shredded cheeses
1/4 c Parmesan cheese, grated
Saute vegetables in 1 tb. olive oil until limp; add
roast beef. Saute for three more minutes. Add
Worchestershire sauce and seasonings; cook 2-3 minutes
more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough
to fit a 10" x 15" cookie sheet. Grease cookie sheet;
fit dough into pan, making a rim of dough around edges
of pan. Brush with remaining 2 tb. olive oil and
spread crushed garlic over entire surface of dough.
Top with a light layer of shredded cheese, then
meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400
degrees F. for 20-25 minutes or until cheese is melted
and bubbly. Let sit 5 minutes before cutting and
serving.
