Title: Chicago Style Pizza
Categories: Main dish
Yield: 3 servings
1 1/2 lb Ground beef
1/2 c Chopped onion
6 oz Can of tomato paste
2 tb Parmesan cheese
1 ts Oregano
1 1/4 ts Salt
1/2 ts Pepper
10 Refrigerated biscuits
1/4 c Mushroom stems and pieces,
Drained
1 Tomato, sliced
1 c Mozzarella cheese, grated
Grease a 9 inch pan. Brown in a skillet the ground beef and onion.
Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano,
salt and pepper. Simmer while preparing crust. Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides
to form crust. Spoon hot meat mixture into crust. Arrange on top;
mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep
golden brown.
Randy Rigg
