: Unroll one package of crescent dinner rolls
and bake
: them in a 9 x 13 inch pan. Cool. Mix the
cream cheese,
: mayonnaise and dressing. Spread over the
baked dinner
: rolls. Cover and refrigerate several hours
or overnight.
: An hour or less before serving time, cover
with chopped
: vegetables. USe any combination od broccoli,
green onions,
: radishes, cauliflower, celery, etc. Sprinkle
with grated
: cheese. GArnish with sliced olives, pieces
of tomato or
: whatever you desire. Almost anything goes
well. Cover with
: saran wrap and press down a little to set
vegetables in
: the cream cheese.
