*  Exported from  MasterCook  *

                PIZZA WITH LEEKS, TOMATO AND GOAT CHEESE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pizza                            Vegetarian
               Excellent

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Boboli type pizza shell
  1 1/2   tb           Butter
  2       md           Leeks, thinly sliced
  1       tb           Fresh parsley, minced
    3/4   c            Tomato, chopped
  3       oz           Montrachet or Feta, crumbled
  2       tb           Olive oil

 Melt butter in large skillet over medium-low heat.
 Add leeks; saute until tender, about 10 minutes.
 Season with salt and pepper.  Stir in parsley.  Cool.
 Spread leek topping evenly over Boboli; sprinkle
 tomatoes over.  Top with cheese.  Drizzle 1 tablespoon
 oil over.  Bake about 10 minutes at 450 F. Remove from
 oven and brush crust with olive oil.



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