*  Exported from  MasterCook  *

                        CHEESY ASPARAGUS BOBOLI

Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      12"           or 4 6" Boboli shells
    1/2  cup           Mayo
  2      tablespoons   Parmesan cheese -- grated
    1/4  teaspoon      Dry mustard
  2                    Egg whites
  6      medium        Asparagus spears; cook -- cut
                       1                    pieces

Blend together mayo, cheese and mustard. Beat egg whites until stiff
peaks form; fold into mayo mixture.

Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus.
Bake on ungreased baking sheet at 450  about 8 to 10 minutes or until
puffed and lightly browned. (wrv)

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