Title: CALIFORNIA VEGETABLE PIZZA
Categories: Bakery, Vegetarian
Yield: 6 servings
1 ea Ball wholewheat pizza dough
-- see recipe
1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings
Preat oven to 500F & oil a 12" pizza pan.
Place dough on a lightly floured surface & press to flatten. Lightly
roll out dough into a 12" circle, place on pizza pan & pinch the edge
to form a rim.
Spread the sauce on the dough to within 1" of the rim & arrange the
vegetables on the sauce, ending with the tomatoes & peppers.
Bake until the crust is brown & crisp, about 15 minutes. Remove from
oven & let cool for 5 minutes. Slice & serve hot.
