Warm olive oil over low heat in a saute pan. Add
garlic & after a minute or two, the tomatoes. Cook
over medium heat for 5 to 6 minutes. Allow to cool.
On a lightly floured board, roll out each pizza ball
to form a 12" by 1/8" circle. Place each on an oiled
baking sheet or pizza pan. Dimple the dough & brush
the tops with the tomato mixture. Preheat oven to
425F. Bake until the crusts are crisp, about 20 to 25
minutes.
