Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 ea Recipe pizza dough
2 tb Olive oil
2 ts Salt
3 ea Garlic cloves, sliced thinly
Fresh rosemary, chopped
Roll out each pizza dough round on a lightly floured
board with a rooling pin, until it forms a 12" circle,
1/8" to 1/4" thick. Turn dough over as you roll to
prevent shrinkage. Place each piece on an oiled
baking sheet or pizza pan. Dimple the dough & brush
with olive oil. Sprinkle with salt, garlic & rosemary.
Preheat oven to 425F. Bake until the crusts are
golden & crispy, about 20 to 25 minutes.
