Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
30 md Black olives -- halved
30 Sun-dried tomato pieces
3 oz Pk enoki mushrooms -- remove
-stems
2 md Red bell peppers -- roasted
1 c Tomato or marinara sauce
1/4 lb Provolone cheese -- shredded
6 oz Mozzarella cheese -- shredded
2 16" or 4 8" pizza shells
Preheat oven to 550 . Spread 1/2 cup of tomato sauce on shell (or 1/4
cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers
and small clumps of mushrooms on pizza. Sprinkle provolone on the
veggies, then distribute mozzarella over entire pizza. Bake for 8-10
minutes until the dough is browned and crisp and the cheese if golden
and bubbly. (wrv)
