MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pizza Sophia Loren
Categories: Breads, Vegetables, Seafood, Herbs, Cheese
Yield: 4 Servings
3 c A-P flour
1 ts Salt
2 ts Dry yeast
2 tb Olive oil
12 tb Water; lukewarm
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8 tb Tomato sauce
11 oz Tuna in water (2 cans);
- drained
4 tb Capers
12 Black olives; pitted
4 Anchovy filets (optional)
4 tb Mozzarella; shredded
4 lg Eggs
Olive oil
Sift flour and salt into a bowl and stir in yeast. Make a well in
the center and pour in oil and water. With your hands, work the dry
ingredients gradually into the liquid. Knead dough with floured
hands on a lightly floured surface for 5 minutes until smooth.
Place in a bowl, cover with a tea towel, let it raise in a warm
place until doubled in size, 1 to 2 hours. Or use fresh or frozen
pizza dough.
Place dough on floured surface and knead briefly. Roll out 1/4"
thick in a round or a square and place on lightly oiled baking
sheet, crimping the edges lightly with your fingers to form a rim.
Set your oven to the hottest setting.
Spread tomato sauce evenly across the dough. Place tuna pieces,
capers, olives, anchovies on top. Sprinkle mozzarella. Crack each
egg into a small bowl first, then place around the outer rim of
your pizza evenly apart.
Bake in hot oven for 15 to 20 minutes until crust is crisp. Drizzle
some drops of olive oil all over, twist your peppermill over the
eggs.
For a tasty fresh garnish, sprinkle baby arugula leaves on top. Cut
in 4 portions, leaving the eggs intact.
Recipe by Ester Sattler
Recipe FROM:
http://esterskitchen.com
Uncle Dirty Dave's Archives
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