MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Summer Pizza
Categories: Breads, Cheese, Vegetables, Dairy, Herbs
Yield: 4 Servings
4 oz Goat feta
4 oz Cheddar cheese
1 lb Cucumber; peeled, diced
8 Grape tomatoes; diced
1/4 c Red onion; diced
1 Pizza crust; baked to golden
- brown & cooled
8 oz Cream cheese; softened
1/2 c Sour cream
1 sm Lemon (2 tb); juice of
1 ts Olive oil
1 ts Dried dill
3 sm Cloves of garlic; minced
Balsamic vinaigrette
- dressing; to drizzle
In a small mixing bowl, mix cream cheese, sour cream, minced
garlic, dill, lemon juice, and olive oil until well blended.
Evenly spread cream cheese mixture onto baked and cooled pizza
crust. I like this to be a medium layer, however, if you want a
thinner layer, do it to your desired layer. Any remaining mix is
excellent with fresh vegetables.
Sprinkle cheddar and feta evenly across the pizza.
Top with peeled, diced cucumber, tomatoes, and red onion.
Drizzle pizza with balsamic vinaigrette.
Cut into desired size pieces and serve cold
Recipe by Hannah McClure
Recipe FROM:
https://www.motherearthnews.com
Uncle Dirty Dave's Archives
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