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     Title: Cheese & Mushroom Skillet Pizza
Categories: Breads, Mushrooms, Vegetables, Cheese
     Yield: 4 Servings

     1 c  A-P flour
     2 ts Baking powder
     1 ts Dried oregano
   1/2 ts Salt
     6 tb Water
     2 tb Olive oil; +1 ts, divided
   1/2 c  Pizza sauce
    25 sl Pepperoni
 4 1/2 oz Jar sliced mushrooms;
          - drained
 2 1/4 oz Can sliced ripe olives;
          - drained
     1 c  Mozzarella cheese; shredded

 Heat broiler. In a small bowl, whisk flour, baking powder, oregano,
 and salt. Stir in water and 2 tb oil to form a soft dough. Turn
 onto a floured surface; knead 6 to 8 times. Roll into a 12"
 circle.

 Brush bottom of a 12 ovenproof skillet with remaining oil; place
 over medium-high heat. Transfer crust to pan; cook 2 to 3 minutes
 on each side or until golden brown. Remove from heat. Spread with
 pizza sauce; top with pepperoni, mushrooms, olives, and cheese.

 Broil 3 to 4" from heat 3 to 5 minutes or until cheese is melted.

 Recipe by Clare Butler, Little Elm, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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