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Title: Chicken Bacon Ranch Pizza
Categories: Cheese, Poultry, Pork, Dairy, Vegetables
Yield: 8 Servings
1 Prebaked pizza crust (12")
4 oz Cream cheese; softened
1 Shallot; minced
2 c Rotisserie chicken; shredded
1 1/2 c Monterey Jack cheese;
- shredded
1 c Sharp cheddar cheese;
- shredded
8 sl Ready-to-serve bacon;
- fully cooked, in 1" pieces
1/4 c Sour cream
3 tb Milk
2 ts Ranch salad dressing mix
1 c Lettuce; shredded
1 Plum tomato; seeded,
- chopped
Place crust on an ungreased pizza pan. Combine cream cheese and
shallot; spread over crust. Top with chicken, cheeses, and bacon.
Bake @ 425 F/218 C until edge is lightly browned and cheeses are
melted, 12 to 15 minutes.
Meanwhile, in a small bowl, combine the sour cream, milk, and
dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with
dressing.
Recipe by Debbie Reid, Clearwater, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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