MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buffalo Chicken Calzones
Categories: Breads, Poultry, Chilies, Vegetables, Cheese
     Yield: 4 Servings

     8 oz Can pizza sauce
   1/2 c  Buffalo wing sauce; +2 ts,
          - divided
 1 1/4 lb Chicken; boned, skinned
          - diced
     3    Celery ribs; chopped
     3 tb Butter
     1 ds Cajun seasoning
27 3/8 oz Refrigerated pizza crust
          - (2 tubes)
 1 1/2 c  Monterey Jack cheese;
          - shredded
     1 c  Blue cheese; crumbled
          Corn meal

 In a small bowl, combine pizza sauce and 2 ts Buffalo wing sauce;
 set aside. In a large skillet, cook chicken and celery in butter
 over medium heat for 3 to 5 minutes or until chicken is no longer
 pink; drain if necessary. Stir in Cajun seasoning and remaining
 1/2 cup Buffalo wing sauce; cover and simmer for 10 to 15 minutes
 or until heated through.

 Set oven @ 400 F/205 C.

 Unroll pizza dough; divide each portion in half. On a floured
 surface, roll each into an 8" circle. Spread pizza sauce mixture
 over half of each circle to within 1" of edge. Top with chicken
 mixture and cheeses. Fold dough over filling; pinch or crimp edges
 to seal.

 Sprinkle greased baking sheets with corn meal. Place calzones over
 corn meal. Bake until golden brown, 10 to 12 minutes.

 Recipe by Ruth Ann Riendeau, Twin Mountain, New Hampshire

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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