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     Title: Turkey Alfredo Pizza
Categories: Breads, Vegetables, Poultry, Cheese, Sauces
     Yield: 6 Servings

     1    Prebaked 12" thin pizza
          - crust
     1 cl Garlic; peeled, halved
   3/4 c  Alfredo sauce; divided
    10 oz Box chopped spinach; thawed,
          - squeezed dry
     2 ts Lemon juice
   1/4 ts Salt
   1/8 ts Pepper
     2 c  Turkey; cooked, shredded
   3/4 c  Parmesan cheese; shredded
   1/2 ts Crushed red pepper flakes

 Place the crust on a baking sheet; rub with cut sides of garlic.
 Discard garlic. Spread 1/2 cup Alfredo sauce over crust.

 In a small bowl, combine the spinach, lemon juice, salt, and
 pepper; spoon evenly over sauce. Top with turkey; drizzle with
 remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper
 flakes.

 Bake @ 425 F/218 C until ingredients are heated through and cheese
 is melted, 11 to 13 minutes.

 Recipe by Eddie DeSpain, Logan, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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