Naan flatbread
2 tb Olive oil
1/2 c Arugula
1 Bartlett pear; sliced and
-cored
1/4 c Gorgonzola; crumbled
2 tb Bacon; cooked and crumbled
2 tb Walnuts; chopped
Balsamic vinegar; for
-drizzling
Freshly crushed black
-pepper; to taste
Prepare naan according to package directions. Brush olive oil over
naan. Top with arugula, pear slices, Gorgonzola, bacon, and walnuts.
Drizzle lightly with balsamic vinegar. Sprinkle with pepper. Broil on
low, until cheese is melted and crust is browned.
