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     Title: Reuben-Style Pizza
Categories: Breads, Cheese, Beef, Vegetables
     Yield: 6 servings

13 3/4 oz Tube refrigerated pizza
          - crust
     4 oz Cream cheese; softened
10 3/4 oz Can cheddar cheese soup;
          - undiluted
   1/4 c  Thousand Island dressing
     2 c  Pumpernickel bread cubes
     2 tb Butter; melted
   1/2 lb Sliced corned beef; coarse
          - chopped
     2 c  Sauerkraut; rinsed, well
          - drained
 1 1/2 c  Ementhal cheese; shredded

 Set oven @ 425 F.

 Unroll and press dough onto bottom of a greased 15x10x1" baking
 pan. Bake 6-8 minutes or until edges are lightly browned.

 Meanwhile, in a small bowl, beat cream cheese, soup and salad
 dressing until blended. In another bowl, toss bread cubes with
 melted butter.

 Spread cream cheese mixture over crust; top with corned beef,
 sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15
 minutes or until crust is golden and cheese is melted.

 Recipe by Tracy Miller, Wakeman, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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