MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pizza Ring
Categories: Five, Pork, Cheese, Breads
     Yield: 8 servings

     1 lb Italian sausage
    15 oz Pizza sauce; divided
 1 1/2 c  Mozzarella cheese; shredded,
          - divided
     4 oz Canadian bacon; chopped
    16 oz (2 tubes) refrigerated
          - crescent rolls

 Cook sausage in a large skillet over medium heat until
 no longer pink, breaking it into crumbles; drain. Stir
 in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.

 Unroll crescent dough and separate into triangles. On an
 ungreased 14" pizza pan, arrange triangles in a ring
 with points toward the outside and wide ends overlapping
 at the center, leaving a 4" opening. Press overlapping
 dough to seal.

 Spoon filling onto wide end of triangles. Fold pointed
 end of triangles over filling, tucking points under to
 form a ring (filling will be visible).

 Bake @ 375 F/190 C for 12-15 minutes or until golden
 brown and heated through. Sprinkle with remaining
 cheese. Bake 5 minutes longer or until cheese is melted.
 Serve with remaining pizza sauce.

 Recipe by Tricia Richardson, Springdale, Arkansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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