Recipe By : Bianca
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DOUGH
2 cups flour
1 cup warm water
1 tablespoon yeast
2 tablespoons olive oil
salt
TOPPING
2 lb tomatoes -- seed and peeled
3 cloves garlic -- chopped
1 tablespoon basil -- shredded
1 tablespoon oregano
2 tablespoons olive -- oil
salt and pepper
1 lb mozzarella cheese
DOUGH:
Dissolve yeast in 1 cup warm water.Add salt, flour and oil.Let stand 2 hours.
Roll out dough or stretch with your hands in pizza pan.
Let stand 1 hour.
Bake in pre-heated 425 F for 5 minutes.
TOPPING:
Heat olive oil in a saucepan. Stir in garlic and chopped tomatoes , just
bring to a boil and turn off heat. Stir in herbs, salt and pepper.
ASSEMBLING:
Top with mozzarella slices and cover with sauce.
Bake in 350 until cheese melts.
