Preheat oven to temperature listed on Pizza Crust package. Assemble
pizza from above ingredients. Place on baking stone & cook for time
listed on pizza crust. This comes out crispy on the outside and
wonderfully soft on the inside. Mmmm!! I made it once using a brand
of crust I can't remember the name of and once using a Boboli crust
(which wasn't tarragon flavored).
The Chef's Comments:
"I *finally* used the baking stone I got for Christmas last year. I
made a quick stop at the food store on my way home from work the other
day, grabbed a bunch of easy-to-prepare things and threw together a
quick pizza that was really good - Neil thought I'd bought it!" - Lisa
From: Lisa
Date: 11-05-96 (10:36)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
