MMMMM--------------------------FILLING-------------------------------
1 lb Lean ground beef
1 md Onion, quartered, sliced
1 md Bell pepper, cut in bite-
- sized strips
6 ea Slices bacon, crisp cooked
- and crumbled
14 1/2 oz Can chunky pizza sauce
3 ea Italian plum tomatoes
4 oz Cheddar, 6 slices
MMMMM--------------------------TOPPING-------------------------------
2 ea Eggs
1 c Milk
1 T Oil
1 c Flour
1/4 t Salt
2 ea Slices bacon. crisp cooked,
- crumbled
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and
pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish.
Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and
salt; beat 2 minutes at medium speed. Pour evenly over cheese slices.
Sprinkle with 2 slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is
slightly puffed and deep golden brown.
Nutrition Information Per Serving:
460 Calories, 27 g Fat, 870 mg Sodium
