Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mild or hot sausage
1 md Size onion, chopped
1 Jar 15-1/2 oz spaghetti
-sauce or home made or pizza
-sauce
1/2 lb Mushrooms
6 oz Mozzarella cheese, shredded
2 lg Eggs
1 c Milk
1 t Salad oil
1 c All-purpose flour
1/2 ts Salt
1/4 c Parmesan cheese, grated,
-preferably fresh
Remove sausage casings and crumble into a 10-12"
frying pan over medium heat. Add onion and cook,
stirring frequently. until sausage is well browned,
abouit 10 minutes. Discard fat, sand s sauce,
mushrooms. Heat until bubbly, then pour into an
ungreased 9x13" baking dish. Spread mozzarella even
over the top.
In blender whirl eggs, milk, oil, flour and salt until
smooth. Pour enenly over casserole, sprinkle with
parmesan cheese. Bake uncovered in a 400 degree oven
until crust is puffed and golden brown, about 25
minutes. You might wait until after baking to sprinkle
cheese as crust puffs better that way.*Sn
