To prepare crust, using fingertips, spread dough to cover the bottom of a 14"
pizza pan that has been coated with cooking spray. Push dough up to the edge
of the pan, forming a rim. If dough is too sticky, dust with flour. With a
fork, prick the dough 15 times. Brush with oil. Preheat oven to 350. Bake
crust for 7 minutes. Remove from oven and set aside. In a skillet, heat oil
over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is
no longer pink and vegetables are tender. Add soup mixes and mixed vegetables.
Mix well. In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg
whites and cheese. Mix well. Spread meat mixture evenly over crust. Then,
spread potato mixture carefully over the top. Bake for 45 minutes, or until
potato topping begins to brown and crust is golden brown.
This will freeeze.
Per serving: 351 Calories; 4g Fat (11% calories from fat); 21g Protein; 58g
Carbohydrate; 51mg Cholesterol; 612mg Sodium Serving Ideas : Cut and serve.
NOTES : Let dough thaw at room temperature about 1 1/2 hours.
