* Exported from MasterCook *
Italian Sausage Pizza
Recipe By : Pillsbury Quick & Easy Recipe, Classic Coobook, #10
Serving Size : 6 Preparation Time :0:00
Categories : Bobbie Not Sent Main Dishes
Mushrooms Onions
Peppers Pillsbury
Pizza And Calzones Sausage
Amount Measure Ingredient -- Preparation Method
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1 pound mild Italian sausage
1 cup chopped onion
1 cup green pepper
4 ounces mushroom pieces -- drained
8 ounces tomato sauce
1/2 cup water
1 package Hot roll mix
2 1/2 cups shredded monterey jack cheese -- (10 oz.)
Heat oven to 425 F. Grease 15-10" jelly roll pan. Remove casing from
sausage in large skillet, brown sausage with onion and green pepper; cook
until vegetables are just tender. Drain; stir in mushrooms. Remove from heat.
In small saucepan, heat 1/2 cup tomato sauce and water until warm (105-115
F). Reserve remaining tomato sauce for topping. In large bowl, dissolve
yeast from hot roll mix in warm tomato sauce and water. Stir in hot roll
mix flour mixture; blend well. With greased fingers, press out dough in
prepared pan, forming rim around edge. Spread reserved tomato sauce over
dough; sprinkle with cheese. Layer prepared sausage and vegetable mixture
over cheese. Bake at 425 f. for 20-25 minutes or until crust is golden brown.
Makes 6 servings.
Per serving: 660 calories, 26 g. protein, 53 g carbohydrate, 37 g fat, 1630
sodium, 305 mg. potassium
Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 54
MC formatting by
[email protected] ICQ#2099532
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NOTES : I think I would add a bit of dried oregano and basil to the sauce
in this recipe.
