Preheat oven to 450 F. In medium bowl, combine cheese, salami and
tomatoes; toss. Divide dough into 6 pieces.
On floured surface, with floured rolling pin, roll each piece of
douth into 7 inch round. Top left half of each round with cheese
mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges
meet. Press edges to seal; crimp. Place on large baking sheet; with
scissors, make three 1/2 inch slits in top of each. Bake 20-25
minutes or until well-browned. Cool briefly before serving.
590 cal, 29 g pro, 72 g carbs, 20 g fat, 60 mg chol, 648 mg sodium
