Title: Jude's Lamb Tikka Pizza Masala
Categories: Australian, Lamb, Pizza, Indian
Yield: 4 Servings
1 Pizza base; approximately
30 cm in diameter
300 g Lamb stirfry
1/2 Onion; sliced finely
1 cn Patak's Tikka Masala cooking
-sauce
1 tb Fresh chopped parsley or
-coriander
1 tb Olive oil
3 tb Ambury Farm unsweetened
-yoghurt
3 tb Diced cucumber
1 ts Fresh chopped mint
Cotterill & Rouse
-Maharajah's chutney
Place the pizza base on a lightly greased oven tray or terracotta
tile. Place the oil into a saute pan and heat well. Add the lamb
stirfry and onion. Cook until lightly browned. Add approximately
150g of the Tikka Masala cooking sauce and 2-3 tablespoons cold
water. Mix well. Add the parsley or coriander and simmer for 3-4
minutes.
Spoon onto the pizza base, then place into a 220 C oven for 20
minutes until crisp and golden. Remove and slice. Mix together the
yoghurt, mint and cucumber, then drizzle a little over the pizza.
