Pizza dough for 15" pizza
Thinly sliced red onions
Havarti and Dill Havarti
Cheese
1/8 lb Lox (smoked salmon)
Fresh dill
Stretch pizza dough on a clay pizza board. Carmelize the red
onions. Break up Havarti and Dill Havarti cheeses and sprinkle
over dough. Spread onions on top of cheese. Cut lox (smoked
salmon) into small pieces and spread on top of cheese. Cook pizza
at 425 for about 15 minutes, until bottom is lightly browned and
cheeses are nicely melted. When pizza comes out of oven, sprinkle
chopped-up dill on top.
